All of the following statements about carbohydrates are true except

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About three-quarters of daily calories should come from carbohydrates. Studies show that those who eat the most carbohydrates—especially those found in whole, natural foods like beans, whole grains, fruits, and vegetables—have a lower risk for heart disease, type 2 diabetes, and obesity. On the other hand, studies show that avoiding carbohydrates can actually harm your health, increasing the risk of death from heart disease .
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Only 1st and 5th are true. 2) MongoDB replication is *a*synchronous. 3) For mongo shell, we need to do manual fail over. 72677 silver badges1010 bronze badges. What if you set W to the number of nodes you have and j=true? Doesn't that make the replication synchronous?
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current dietary guidelines regarding fat include all of the following except: A) an upper limit of 300 Milligrams of cholesterol daily B) saturated fats should contribute less than 10% of calories C) polyunsaturated fats should exceed 10% of calories D) total fat intake is not greater than 30% of calories
16. Which of the following statements are true? 5. All of the following are advantages of structured observation, EXCEPT: Results can be replicated at a different time. The coding schedule might impose a framework on what is being observed.All of the following statements about cellulose are true EXCEPT: A. Cellulose is composed of fibers of carbohydrates. B. Cellulose is an important source of plant fiber for our diet. C. Cellulose is the primary molecule found in wood. D. Cellulose is one of the most abundant organic molecules on Earth. E.
Nov 01, 2019 · Many (but not all) low carbohydrate diets have these problems. 9. Typical “low carbohydrate” meal replacement bars and shakes, ice creams or ice cream sandwiches, and other low carb or sugar-free snacks often contain potentially unhealthy ingredients like maltitol, and are chock full of preservatives and highly processed ingredients. a) Carbohydrate-rich foods should be avoided by all individuals. b) Patients with diabetes should restrict all types of carbohydrate foods. c) The healthiest diet is high in fiber and contains complex sources of carbohydrate. Dividing carbohydrates into simple and complex, however, does not account for the effect of carbohydrates on blood sugar and chronic diseases. To explain how different kinds of carbohydrate-rich foods directly affect blood sugar, the glycemic index was developed and is considered a better way of categorizing carbohydrates, especially starchy foods.
Carbohydrates are the primary cause of weight gain, not fats. (Animals raised for food are fattened with carbohydrates.) Nineteen Eighty-Four George Orwell Best Price: $8.96 Buy New $14.39 (as of 10:41 EST - Details) One of the major health benefits of a low-carbohydrate diet is weight loss. 19. All of the following statements about digestion are correct EXCEPT: a) Digestion is catalyzed by enzymes. b) Digestion cleaves nucleic acids into nucleotides. c) Digestion cleaves fats into glycerol and fatty acids. d) During digestion, the essential macromolecules are directly absorbed. 20.
14. True or False. When a dipeptide, disaccharide, and a triglyceride molecule is formed, one water molecule will be released during the dehydration synthesis reaction of each. a. True b. False. 15. True or False. Glucose, fructose, and galactose are all monosaccharides with the same molecular formula C6H12O6. a. True b. False. 16. True or False. 3- The percentage of total calories obtained from carbohydrates should be between-a) 15- 20%. b) 20-35%. c) 50-60%. d) 5-10%. 4- All are true about milk as a diet except-a) It is low in iron content but rich in calcium, sodium, and potassium. b ) The major carbohydrate is lactose. c) The chief proteins are caseinogens and lactalbumin
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